Mountain House Lasagna with Meat Sauce

Mountain House Lasagna with Meat Sauce

  • One pouch serves 2
  • High barrier foil, stand-up pouch makes cooking your meal a breeze and keeps your meal hot
  • Just mix contents with boiling water in pouch- let stand, and serve
  • Mountain House Pouches have a shelf life of 7 years. For best results, avoid prolonged storage at temperatures about 75° F (24° C).

A delicious entrée smothered in an Italian tomato with beef and noodles.Ingredients: tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato paste, enriched macaroni product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked beef, (beef, flavoring, salt), dehydrated onions, modified corn starch, sugar, salt, spices, garlic powder, and dehydrated parsley flakes. cheese blend: mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and dehydrated parmesan and romano (made from cow’s milk) cheeses (part-skim milk, cheese culture, salt, enzymes). Allergens: wheat, milk, soy and sulfites.

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