Mountain House Scrambled Eggs with Bacon

Mountain House Scrambled Eggs with Bacon

  • 1 Pouches serves one
  • High barrier foil, stand-up pouch makes cooking your meal a breeze and keeps your meal hot
  • Just mix contents with boiling water in pouch- let stand, and serve
  • Mountain House Pouches have a shelf life of 7 years. For best results, avoid prolonged storage at temperatures about 75° F (24° C).

Freeze-dried, precooked eggs with bacon.Ingredients: freeze dried precooked scrambled eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). bacon: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and smoke flavor Contains: eggs, milk

Comments are closed.